MoongDal-Tomato Gravy

I always make use of Moong Dal very often as it is Healthy and act  as Coolant for our body and also most importantly very Easy to Prepare … This time i used the Tomatoes for this Moong Dal Gravy . It Tastes really good and goes well with Steamed rice or Roti .For this Preparation Soak Moong Dal for an hour and cook Dal along 1/4 Tsp of turmeric and 2 Slit Green chilies Place it in Pressure Cooker cook until Dal is cooked well.

Ingredients:

1Cup Moongdal

2 Tomato chopped Finely

1 Tsp Ginger –Garlic Paste

1/2 Tsp Red chilly Powder

Few Sprigs of Cilantro

1 Tsp Cumin seeds

1 Tbsp Oil

Salt – 1 1/2 Tsp

water – As required

Add oil in a Pan when the oil is Hot ,  Add Cumin seeds and then Ginger garlic Paste Sauté it for some time . Add tomatoes Cook until Tomatoes are soft n mushy then Add  Red Chilly Powder and  mashed dal depending upon your gravy consistency add water . Let it cook for few minutes add salt Simmer it for a while then turn off the stove & Garnish with cilantro .

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